Pizzo Coca
3,052 m
Italy
Also known as Pizzo di CocaAlso known as
Pizzo di Coca
- Elevation
- 3,052 m
- Prominence
- 1,878 m
- Difficulty
- 5/10
- Easy alpine
- Best Season
- Jul–Aug
- Routes
- 1
Routes
1Sources differ: PD- (VieNormali.it)
The easiest way up the highest peak of the Orobie: a steep hut path from Valbondione to Rifugio Coca (1,892 m), scree and an easy rocky gully to the Bocchetta del Camoscio (2,719 m), then 340 m of marked scrambling (I–II) on the south-east side to the summit cross. About 2,100 m of ascent; 5½ hours up, usually split over two days.
Elevation Profile
approximate line- Distance
- 6.6 km
- one way
- Ascent
- +2,151 m
- start → summit
- High Point
- 3,052 m
- Time Up
- 8h 04m
- DIN 33466
- Time Down
- 5h 15m
- DIN 33466 · same way back
From the hamlet of Sambughera just above Valbondione (about 900 m) trail 301 crosses the Serio on a stone bridge and climbs steeply through woods, past chains and over the Coca stream to Rifugio Mario Merelli al Coca (1,892 m), in 2–3 hours. The hut sits below the 'Conca dei Giganti', the cirque ringed by the highest Orobie summits. From the hut follow the path towards Lago di Coca (2,108 m) to a boulder signed for the Bocchetta dei Camosci (trail 323), then climb steep scree and a short gully of easy rock to a broad grassy ridge and the mountain-rescue emergency phone column near the Bocchetta del Polledrino (about 2,670 m). Cross the basin above, often snow-covered early in the season, to the Bocchetta del Camoscio (2,719 m), about 2–2½ hours from the hut. The summit climb starts immediately left of the col with a chimney of about 30 m (I+, red paint marks), then path and easy rock lead to rock steps of reasonable quality (II at most; holds need checking), crossing several gullies on the south side and finishing up a steeper final slope to the cross. Turismo Valbondione gives 340 m and 1¼ hours from the col and notes the line is easy to follow even in poor visibility. Descend the same way; VieNormali's author recommends a rope for downclimbing the rock steps. In total VieNormali gives 5½ hours up and 10 hours for the round trip from Valbondione (2,110 m of ascent); a one-day ascent needs good fitness.
Start
Sambughera939 m
- Buses run up the Val Seriana from Bergamo to Valbondione.
- Parking at the trailhead
Stages
| Day | Stage | km | m ascent | m descent | Time |
|---|---|---|---|---|---|
| 1 | Sambughera → Rifugio Mario Merelli al Coca | 3.0 | 974 | 32 | 3h 41m |
| 2 | Rifugio Mario Merelli al Coca → Pizzo Coca | 3.6 | 1,178 | 5 | 4h 23m |
Waypoints
- Trailhead: Sambughera939 m
Start of trail 301 just above Valbondione
- Hut: Rifugio Mario Merelli al Coca1,873 m
- Feature: Lago di Coca2,107 m
- Col: Bocchetta del Polledrino2,718 m
Mountain-rescue emergency phone column nearby
- Col: Bocchetta del Camoscio2,723 m
- Summit: Pizzo Coca3,052 m
Key Passages
- Steep trail 301 to Rifugio Coca
- Easy rocky gully above Lago di Coca
- 30 m chimney (I+) at the Bocchetta del Camoscio
- Rock steps (II) on the south-east side
Equipment
0/6 packedDownloads
Route confidence 80%Overview
The highest summit of the Orobie Alps and of the province of Bergamo (3,052 m), a dark, steep-sided peak above the wild Coca cirque. The normal route is a long hut approach and a short, marked scramble up to grade II.
Pizzo Coca stands on the main Orobie ridge between the upper Val Seriana (Bergamo) and the Valtellina, the only Orobie summit above 3,000 m along with its neighbours Punta di Scais and Pizzo Redorta. With almost 1,900 m of prominence it is one of the Alps' ultra-prominent peaks, and from the top the view runs from the Grigne to the Adamello.
Its southern side drops into the 'Conca dei Giganti', a rugged cirque with Lago di Coca at its foot and Rifugio Coca below, ringed by Redorta, Scais, Porola, Dente di Coca and the Cime d'Arigna. The rock is often broken and needs checking, and the approaches are steep and long: over 2,000 m of ascent from Valbondione.
The normal route via the Bocchetta del Camoscio is waymarked and never harder than grade II, so it is within reach of experienced hill walkers with some scrambling skill. Harder lines include the south ridge (PD/PD+, III+ crux chimney), the east ridge from the Valmorta (PD+, III) and the north side couloirs.
Climbing Notes
Most parties sleep at Rifugio Coca and climb the summit the next morning; a one-day ascent from Valbondione (about 2,100 m of ascent, 10 hours or more) needs very good fitness. You should be comfortable moving unroped on exposed grade I–II rock and on steep scree, and be able to downclimb; less confident partners will want a short rope. A helmet is strongly advised, as the rock is loose and other parties may be above. Early in the season (June to early July) snow lies in the basin below the Bocchetta del Camoscio and in the gullies, when an ice axe and crampons are needed. The route is waymarked with faded red paint and cairns. The hut is staffed daily in July and August and at weekends in May, June, September and October.
History
The first ascent was made on 4 September 1877 by Antonio Baroni and Emilio Torri. The north ridge was first climbed by Cederna and Valesini in summer 1908. The summit is the finish of the 'traverse of the six summits' from Pizzo Redorta, which has moves up to grade IV around the Scais. Rifugio Coca now bears the name of Mario Merelli.
Season
Best Jul–Aug- January: Not advisable
- February: Not advisable
- March: Not advisable
- April: Not advisable
- May: Not advisable
- June: Possible
- July: Best (best window)
- August: Best (best window)
- September: Good
- October: Possible
- November: Not advisable
- December: Not advisable
- Jan
- Winter; serious avalanche terrain on the approach
- Mar
- Ski-mountaineering on the north side couloirs for experts
- May
- Much snow above the hut; hut open at weekends
- Jun
- Snow in the basin below the col; axe and crampons; hut open at weekends
- Jul
- Hut staffed daily
- Aug
- Hut staffed daily; afternoon storms
- Sep
- Usually snow-free; hut open at weekends
- Oct
- Early snow possible; hut open at weekends
Access & Permits
- Hut Booking
- Book Rifugio Coca by phone (+39 0346 44035) or via rifugiococa.com; a small winter room (8 places) is always open.
- Getting There
Valbondione
Milan Bergamo Airport (BGY)
- Car: from Bergamo up the Val Seriana (SP671) to Valbondione, about 60 km; start from the hamlet of Sambughera
- Bus: Val Seriana buses from Bergamo to Valbondione
Hazards
- Rockfall
- Exposure
- Weather
Huts & Shelters
1- 1,892 m
Rifugio Mario Merelli al CocaHutStaffed
60 beds · Staffed daily in July–August; weekends in May, June, September and October; winter room with 8 places always open